Four cups of Ophelia tiramisu in kraft tubs: pistachio, Biscoff, classic and raspberry

A kitchen in Valdivia devoted to tiramisu

Tiramisu, seen from the south.

Small batches with mascarpone cream, zabaione and savoiardi. Made to be enjoyed without hurry.

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The Ophelia collection

Flavors for different moments

Intense, fresh and full of contrast. Four ways to enjoy the classic.

  • Classic

    The essence of tiramisu. Mascarpone cream, coffee and bitter cocoa in a deep, creamy, elegant balance.

    Order Classic

  • Biscoff

    Creamy, spiced and crunchy. The depth of coffee meets the caramelized notes of Biscoff.

    Order Biscoff

  • White chocolate & raspberry

    The softness of white chocolate meets the freshness and acidity of raspberry. A delicate, enveloping contrast.

    Order White chocolate & raspberry

  • Pistachio

    Creamy, intense and toasted. Mascarpone cream meets pistachio and a crunch that adds depth to every layer.

    Order Pistachio

Seasonal editions

The south changes. So does Ophelia.

Each month we create a limited tiramisu inspired by the season and the ingredients around us. We don’t want every flavor to taste like the south; we want some flavors to exist only here.

One flavor. One season. One moment.

Hands sharing four Ophelia tiramisu flavors: classic, Biscoff, raspberry and pistachio

Our Story

Brazilian roots, Italian inspiration, a Valdivian heart.

Ophelia Tiramisu comes from the story of Angélica, a Brazilian entrepreneur and gastronomy professional who found in Valdivia a place to begin a new chapter.

Brazil brings creativity and the joy of sharing around a table. Valdivia — with its rain, forests and pace — brings pause and everyday inspiration.

We are not trying to recreate Brazil or reinvent the south. We carry our roots with us while making something new in the home we chose.

Our approach

Because a traditional recipe can still evolve.

We make tiramisu in small batches, combining classic mascarpone cream, zabaione and savoiardi with textures and flavors that inspire us.

  • A classic. Endless possibilities.

    We respect what makes tiramisu itself — the creaminess, coffee, cocoa and balance between layers — and explore new paths from there.

  • Small batches. Great care.

    Each tiramisu is made by hand, from the mascarpone cream to the final assembly. We watch the proportions and the textures.

  • Some flavors can only exist here.

    Some flavors stay. Others appear for a limited time, guided by the season, the landscape or a new idea.

For every occasion

What will your next favorite be?

Sometimes you don’t need a special occasion. Just a good tiramisu.

  • After a meal

    End the table with something creamy and unhurried.

  • A visit

    Bring tiramisu instead of flowers.

  • A gift

    Birthdays, the office, or an unexpected gesture.

  • A rainy afternoon

    Or simply a moment for yourself.

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